Whoops, this post was just sitting in my “to publish” queue, forgotten. Please enjoy!

This is easily the best way to wake up on Christmas morning… for grown-ups. Poach eggs in water and a splash of white vinegar until the whites are set but the yolks are still soft, toast some English muffins, and heat up some Canadian bacon. Pile it up, douse with Hollandaise sauce, serve with a glass of eggnog, then take a nap.

Christmas Morning 2013

Eggs Benedict

Poached organic eggs, Canadian bacon, and English muffins smothered in a lightly lemony, spicy Hollandaise sauce

Egg Nog

Perfect blend of pre-made eggnog, vanilla ice cream, whiskey, and bourbon

Egg Nog for Breakfast, why not?

Hollandaise Sauce

Poached Eggs

My Eggs Ben

Christmas Breakfast – Eggs Benedict!