Sara Makes Soup

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Tag Archives: Pinot Noir

Chicken Stock

Rotisserie Chicken for the Game of Thrones Season Three Premiere

In my first post, I wrote about making Basic Chicken Stock using a store-bought rotisserie chicken. For me, the goal is really the stock, but what to do with all that chicken once the bones go into the stockpot? Our strategy is generally to eat the best parts immediately for an easy–I mean a really,…

April 11, 2013 in Eating In, Menus & Parties.

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