Sausage Pot Pie - Finished!

Easy Savory Pie Crust (for Pot Pies!)

The nip of fall is in the air and I’m about to make a million* pot pies. To get started, we’ll need pie crust dough. This is a fantastically easy recipe that yields perfectly savory pot pies with light, flakey crusts. What should I put inside? Please share your favorite pot pie recipes in the comments, I’m…

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Spicy Chicken Pot Pie

Spicy Mushroom Chicken Potpie

This started off as an experiment with one of the “Mother Sauces” of French cuisine, the veloute sauce. A veloute sauce is made with equal parts butter and flour, a light chicken or fish stock, and salt and pepper. We amped up the veloute with thyme and cayenne pepper, added our leftover chicken, mushrooms, and…