Sausage Pot Pie - Finished!

Easy Savory Pie Crust (for Pot Pies!)

The nip of fall is in the air and I’m about to make a million* pot pies. To get started, we’ll need pie crust dough. This is a fantastically easy recipe that yields perfectly savory pot pies with light, flakey crusts. What should I put inside? Please share your favorite pot pie recipes in the comments, I’m…

Sausage Pot Pie - Finished!

Sausage Pot Pie

Sara, why are you making pot pies in the middle of the summer? Well, I’d say that the surprise success of my first pot pie recipe (Spicy Mushroom Chicken Pot Pie) back in May–when it was still sensibly chilly–got me inordinately excited about savory pies. They are so easy! Especially with a forgiving pie dough like…

Parmesan Zucchini Bake

Parmesan Zucchini Bake

‘Tis the season for an overabundance of zucchini. Here is a recipe that I recently rediscovered at a cookout at my mom’s house. A friend of hers brought it as a dish to share and mom had the card in her old recipe box. I increased the parmesan and added fresh basil from our garden,…