There are a lot of reasons not to write about what you’ve cooked, but it is a little sad to see all the photos of food made that will never get a day in the sun. So, here, I’ve collected are many of my 2013 recipe “fails,” or those simply not quite good enough yet…
This is the best damn mushroom soup I’ve ever had. The basis for the recipe is Creamy Mushroom Soup with Velvet Chicken from Williams-Sonoma’s Soup & Stew, which, if you are serious about making soups, you should go out and buy it immediately. I adapted the recipe by poaching chicken thighs, which cooks them and makes broth for the…
Merrymead Farms in Lansdale, PA, is such a lovely place to spend an early fall morning. We make it an annual outing with our friends-with-kids and there is genuinely enough going on that kids from two to thirty-two (or more) find something fun to do. This year, we spent most of our time slinging apples…
You know, sometimes you need something hot and healthy to get you back on track, especially when the seasons are changing and especially if you’ve been out late the night before. This soup hits the mark: soothing chicken broth made hearty with egg noodles, chicken meatballs, and loads of the “superfood” kale, which delivers high levels of…
Sara Makes Soup 