Roasted Red Peppers

Mom’s Roasted Red Peppers

These are my Mom’s popular roasted red peppers. You will find them at almost every party she hosts because she roasts peppers in huge batches when they are in season and freezes them in appetizer-sized portions so they are always ready to whip together. They are great as part of an antipasti set up or on sandwiches, but…

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Pasta Puttanesca with Garlic Toasts

Pasta Puttanesca with Garlic Toasts

The goal when making pasta puttanesca is to have the sauce and pasta finish at the same time. It’s good practice for a fun game that I like to play called Get Everything on the Table at Once. The sauce should cook fast and hot, and the pasta will finish cooking in the sauce. This will…