For this great late summer grilling menu, we travelled to Maple Acres Farm and the Lancaster County Farmers Market for all the veggies. We got this gorgeous whole snapper Bywood Seafood Market in Garrett Hill, PA. It’s a treat to have such a great little seafood shop within walking distance. We’ve had nothing but excellent experiences with their…
Since making Creamy Potato Leek and Chicken Soup, I have been in love with the technique of poaching the chicken to start the stock used in the final dish. It’s so easy and allows you to start from scratch even if you don’t have any homemade stock on hand. You make the stock for your soup…
Grill sandwiches! Here’s a good one to start with. Two secrets to a good grilled sandwich are 1) don’t put stuff in that will fall out on the flip and 2) be generous with the butter or oil, it makes the bread crispy. Oh, and use good bread. Italian is our go-to bread for grilled…
The marinade used for this recipe is great on venison, chicken, pork, and steak. This is an easy grilling option for nights when you don’t want to dirty the kitchen. In our first pass at these delectable little bites, we wrapped them in a tortilla with Pickled Chilis and romaine lettuce. For our second pass, we used…
This marinade is great on venison steaks–which we used in our Spiedie-style Grilled Venison Wraps–but is also delicious on chicken or pork. I highly recommend the use of a hand blender to make the marinade because a) it will distribute the seasonings more evenly throughout the marinade and b) a puréed marinade will coat the meat…
Sara Makes Soup 