OK, everyone is making Lasagna Rolls. A quick search on Pinterest turns up dozens of recipes. I don’t often make Lasagna because it seems like a lot of work for not much satisfaction. Over-cooked edges and watery centers: no, thank you. This Lasagna Roll recipe is unlikely to cause a revolution in the food world, however…
Adding a ton of vegetables to pasta makes it healthy, right? We made this for “meatless Monday” this week. So creamy, delicious, and easy. Every summer, I make a lot of Basil Pesto. Last summer, my plants over delivered and I’m still making my way through the frozen bounty. By the time this year’s plants…
The goal when making pasta puttanesca is to have the sauce and pasta finish at the same time. It’s good practice for a fun game that I like to play called Get Everything on the Table at Once. The sauce should cook fast and hot, and the pasta will finish cooking in the sauce. This will…
Sara Makes Soup 