In anticipation of our Thanksgivikkuh trip this year, we recently made Cincinnati Chili. This excellent recipe is courtesy of my sister and brother-in-law. And, isn’t this adorable? For their wedding, they each chose a regional speciality from where they grew up, researched and prepared recipes, then created spice mixes for each and put them in tiny…
Early winter at our house generally means the return of venison to the table. Here is a simple slow cooker venison stew that is in our regular/easy recipe rotation. The smaller you dice the veggies the more elegant this will look. We tend to leave it pretty rustic, i.e. very rough chopped, as you can…
For this great late summer grilling menu, we travelled to Maple Acres Farm and the Lancaster County Farmers Market for all the veggies. We got this gorgeous whole snapper Bywood Seafood Market in Garrett Hill, PA. It’s a treat to have such a great little seafood shop within walking distance. We’ve had nothing but excellent experiences with their…
The marinade used for this recipe is great on venison, chicken, pork, and steak. This is an easy grilling option for nights when you don’t want to dirty the kitchen. In our first pass at these delectable little bites, we wrapped them in a tortilla with Pickled Chilis and romaine lettuce. For our second pass, we used…
This marinade is great on venison steaks–which we used in our Spiedie-style Grilled Venison Wraps–but is also delicious on chicken or pork. I highly recommend the use of a hand blender to make the marinade because a) it will distribute the seasonings more evenly throughout the marinade and b) a puréed marinade will coat the meat…
Sara Makes Soup 