Quick Pickled Chilis

Quick Pickled Chilis

As of this afternoon, my husband and I have visited eight–eight!–different grocery stores looking for–but not finding–pickled chilies for the Thai Hot and Sour Soup that we planned to make this week. The recipe, from The Culinary Institute’s The New Book of Soups, calls for 1/2 a pickled chili and we are not about to go…

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