You know, sometimes you need something hot and healthy to get you back on track, especially when the seasons are changing and especially if you’ve been out late the night before. This soup hits the mark: soothing chicken broth made hearty with egg noodles, chicken meatballs, and loads of the “superfood” kale, which delivers high levels of…
Since making Creamy Potato Leek and Chicken Soup, I have been in love with the technique of poaching the chicken to start the stock used in the final dish. It’s so easy and allows you to start from scratch even if you don’t have any homemade stock on hand. You make the stock for your soup…
It was a wet, dreary summer day when I decided to make this potato leek soup. I had plenty of time, so I started it from scratch in the morning, making the stock from three frozen chicken thighs I had been saving and the vegetables that were on hand in the fridge. The chicken thawed…
There is nothing like a fresh, homemade stock burbling away on the stove. It smells like comfort, and will pay off in the coming days and weeks as a basic ingredient for your soups, sauces, and other dishes. Here is the theory behind and recipe for my basic chicken stock. I don’t like to roast chickens…
Sara Makes Soup 