There is not much to say about these except that they are f-bombing delicious and I make them all the time, on request, for family near and far. Besides French fries and chips, this is the only way my little one (who is eight) will eat potatoes. This recipe is a real treat with new…
For this great late summer grilling menu, we travelled to Maple Acres Farm and the Lancaster County Farmers Market for all the veggies. We got this gorgeous whole snapper Bywood Seafood Market in Garrett Hill, PA. It’s a treat to have such a great little seafood shop within walking distance. We’ve had nothing but excellent experiences with their…
Artichokes were one of those weird things that we ate growing up that a lot of other people did not. I have a very clear memory from my volatile teenage years, of sitting with my mother at the dining room table, slowing picking our way through an artichoke in the afternoon light. There is a…
We’re regularly experimenting with the best way to cook brussels sprouts. These adorable green bulbs find their way into our shopping cart at least two to three times per month. We’ve been stuck in a rut of simply blanching then sautéing our sprouts with bacon. With this recipe, I was going for a softer sprout, but still…
Sara Makes Soup 