Whoops, this post was just sitting in my “to publish” queue, forgotten. Please enjoy! This is easily the best way to wake up on Christmas morning… for grown-ups. Poach eggs in water and a splash of white vinegar until the whites are set but the yolks are still soft, toast some English muffins, and heat…
Previous Steps: Prep, The Plan The Feast of the Seven Fishes Christmas Eve 2013 Menu Shrimp Cocktail with Two Sauces adapted from Poached Shrimp by Tyler Florence and featuring my own Spicy Cocktail Sauce Baccala Mantecato on Crostini adapted from Lidia Bastianich’s Baccala Mantecato Sardine Bruschetta adapted from Sardines on Toast (MarthaStewart.com) Seared Tuna & Avacado in Boston Lettuce Cups Baked Bay Scallops…
This post is really more for me than you. It gathers together the recipes we will work from for dinner tomorrow, minus one or two more fish dishes that our friends are bringing/making. What I think will happen is that everyone cooking can have this post up on their phones so they can see the…
Right now I am in full fishes mode getting ready for our annual Seven Fishes Feast! I love Pinterest for this because it makes it so easy to collect and visualize (and share with my husband) a bunch of recipes at once. Check out my board here: Feast of the Seven Fishes. Are you doing…
This place was bananas. I’m just going to say that we found several things we’ve been looking for–for years–here. Such as: El Yucateco Hot Sauce Salsa Picante de Chile Habanero – A bright green habanero sauce that Joe has been looking for for as long as I’ve known him. At least six years. You should…
This was the inspiration for the Cincinnati Chili we made recently. We go to Skyline Chili every time we’re in Cincinnati for delicious and unique fast food. And every time we’ve been, the place has been packed. Anthony Bourdain has said that when traveling you should always go to the place with the long lines. In Cincy, that’s…
Sara Makes Soup 